WE ARE OPEN!

Our lobby is open for in-person ordering, dine-in and take-out.

6 am - 4 pm,

seven days a week.

No-contact ordering & pick up is available with our online ordering app. Order online, arrive at the appointed time, enter our back door, and pick up your order off a special table Just grab & go! ​

Download the Toast TakeOut app (it's free). Choose what you'd like to order, and pay via credit card.

Toast TakeOut is available for iPhone or Android

(Choose a pickup time or pay by
gift card by using the browser version.)


You may purchase gift cards online here! Thank you for your support!

FIREFLY COFFEEHOUSE & ARTISAN CHEESE

114 N Main. St. Oregon, Wisconsin — 608-835-6238

We are a Madison Magazine "Best Coffeeshop"

2019 & 2020 Award Winner!

 

HOURS

Monday - Friday: 6 am - 4 pm
Saturday & Sunday: 6 am - 4 pm

 

MENU

Made-to-order breakfast sandwiches, salads, panini sandwiches &

wraps with vegetarian and vegan offerings.

View our menu online here.

Cheese Board Selections for Summer

Flavor Adventure

Wood River Black Truffle Original

Sartori Espresso BellaVitano

Hook’s 5-Year Cheddar

Goat & Sheep Delight 

Carr Valley Mobay (Sheep & Goat)

Hook’s Triple Play Extra Innings (Sheep, Cow & Goat)

Hook's Sheep Milk Butterkase

Stellar Cheddar 

Hook’s 1-Year Cheddar

Carr Valley 3-Year Cheddar

Deer Creek Vat 17 Aged Cheddar

 

WHO WE ARE

We are Oregon's Living Room. Offering a spacious yet cozy feel with lots of tables and soft furniture, we treat customers like family. Our espresso and coffees come from two small batch roasters: Kickapoo Coffee in Viroqua and Anodyne Coffee in the Walker's Point neighborhood of Milwaukee. Fresh bakery items made 7 days a week in our kitchen featuring recipes created by our veteran baristas. Artisan cheese boards for 2, 4 or 8 people with wine and beer pairings. Our motto: Have Fun. Do Good. Drink Coffee. Eat Cheese.

 
 

Jeanne & Uriah Carpenter are longtime Oregon residents whose daily routine included stopping at the Firefly Coffeehouse for years. In 2017, they purchased the business and are now adding artisan cheeses. Jeanne is an American Cheese Society Certified Cheese Professional with 15 years experience in marketing, buying and selling artisan cheeses. Coffee and cheese are her two favorite food groups.

114 N Main St, Oregon, WI 53575

608-835-6238

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