WE ARE OPEN!
Our lobby is open for in-person ordering, dine-in and take-out.
6 am - 4 pm,
seven days a week.
No-contact ordering & pick up is available with our online ordering app. Order online, arrive at the appointed time, enter our back door, and pick up your order off a special table Just grab & go!
Download the Toast TakeOut app (it's free). Choose what you'd like to order, and pay via credit card.
Toast TakeOut is available for iPhone or Android
(Choose a pickup time or pay by
gift card by using the browser version.)
You may purchase gift cards online here! Thank you for your support!
FIREFLY COFFEEHOUSE & ARTISAN CHEESE
114 N Main. St. Oregon, Wisconsin — 608-835-6238
We are a Madison Magazine "Best Coffeeshop"
2019 & 2020 Award Winner!
HOURS
Monday - Friday: 6 am - 4 pm
Saturday & Sunday: 6 am - 4 pm
MENU
Made-to-order breakfast sandwiches, salads, panini sandwiches &
wraps with vegetarian and vegan offerings.
Cheese Board Selections for Summer
Flavor Adventure
Wood River Black Truffle Original
Sartori Espresso BellaVitano
Hook’s 5-Year Cheddar
Goat & Sheep Delight
Carr Valley Mobay (Sheep & Goat)
Hook’s Triple Play Extra Innings (Sheep, Cow & Goat)
Hook's Sheep Milk Butterkase
Stellar Cheddar
Hook’s 1-Year Cheddar
Carr Valley 3-Year Cheddar
Deer Creek Vat 17 Aged Cheddar
WHO WE ARE
We are Oregon's Living Room. Offering a spacious yet cozy feel with lots of tables and soft furniture, we treat customers like family. Our espresso and coffees come from two small batch roasters: Kickapoo Coffee in Viroqua and Anodyne Coffee in the Walker's Point neighborhood of Milwaukee. Fresh bakery items made 7 days a week in our kitchen featuring recipes created by our veteran baristas. Artisan cheese boards for 2, 4 or 8 people with wine and beer pairings. Our motto: Have Fun. Do Good. Drink Coffee. Eat Cheese.
Jeanne & Uriah Carpenter are longtime Oregon residents whose daily routine included stopping at the Firefly Coffeehouse for years. In 2017, they purchased the business and are now adding artisan cheeses. Jeanne is an American Cheese Society Certified Cheese Professional with 15 years experience in marketing, buying and selling artisan cheeses. Coffee and cheese are her two favorite food groups.
114 N Main St, Oregon, WI 53575
608-835-6238
