Our lobby is open for in-person ordering, dine-in and take-out.

We are open 6 am - 3 pm,

seven days a week.

No-contact ordering & pick up is available with our online ordering app. Order online, arrive at the appointed time, enter our back door, and pick up your order off a special table Just grab & go! ​

Download the Toast TakeOut app (it's free). Choose what you'd like to order, and pay via credit card or using your Firefly gift card.

Toast TakeOut is available for iPhone or Android


No app? Order online here!

Purchase digital gift cards online here!


114 N Main. St. Oregon, Wisconsin — 608-835-6238

We are a Madison Magazine "Best Coffeeshop"

Award Winner in 2019, 2020 & 2021!

Firefly front counter


6 am - 3 pm every day of the week



Made-to-order breakfast sandwiches, salads, panini sandwiches &

wraps with vegetarian and vegan offerings.

View our menu.

Current Cheese Board Selections

Flavor Adventure

Wood River Black Truffle Original

Sartori Tennessee Whiskey BellaVitano

Hook’s 5-Year Cheddar

Goat & Sheep Delight 

Carr Valley Mobay (Sheep & Goat)

Hook’s Triple Play Extra Innings (Sheep, Cow & Goat)

Hook's Sheep Milk Butterkase

Stellar Cheddar 

Hook’s 1-Year Cheddar

Carr Valley 3-Year Cheddar

Deer Creek Vat 17 Aged Cheddar



We are Oregon's Living Room. Offering a spacious yet cozy feel with lots of tables and soft furniture, we treat customers like family. Our espresso and coffees come from two small batch roasters: Kickapoo Coffee in Viroqua and Anodyne Coffee in the Walker's Point neighborhood of Milwaukee. Fresh bakery items made 7 days a week in our kitchen featuring recipes created by our veteran baristas. Artisan cheese boards for 2, 4 or 8 people with wine and beer pairings. Our motto: Have Fun. Do Good. Drink Coffee. Eat Cheese.


Jeanne & Uriah Carpenter are longtime Oregon residents whose daily routine included stopping at the Firefly Coffeehouse for years. In 2017, they purchased the business and are now adding artisan cheeses. Jeanne is an American Cheese Society Certified Cheese Professional with 15 years experience in marketing, buying and selling artisan cheeses. Coffee and cheese are her two favorite food groups.

114 N Main St, Oregon, WI 53575


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