Our lobby is open for in-person ordering, dine-in and take-out.
We are open 6 am - 3 pm,
seven days a week.
No-contact ordering & pick up is available with our online ordering app. Order online, arrive at the appointed time, enter our back door, and pick up your order off a special table. Just grab & go!
Download the Toast TakeOut app (it's free). Choose what you'd like to order, and pay via credit card or using your Firefly gift card.
No app? Order online here!
Purchase digital gift cards online here!
6 am - 3 pm every day of the week
Made-to-order breakfast sandwiches, from-scratch lunch specials, salads, wraps & more with vegetarian and vegan offerings.
Current Cheese Board Selections
Meister Garlic Pesto Jack
Deer Creek Vat 17
Hook’s 5-Year Cheddar
Goat & Sheep Delight
Carr Valley Mobay (Sheep & Goat)
Nordic Creamery Grumpy Goat
Hook's Sheep Milk Butterkase
Hook’s 1-Year Cheddar
Carr Valley 3-Year Cheddar
Deer Creek Vat 17 Aged Cheddar
WHO WE ARE
We are Oregon's Living Room. Offering a spacious yet cozy feel with tables and soft furniture, we treat customers like family. Our coffee beans come from two small batch roasters: Wonderstate Coffee in Viroqua and Anodyne Coffee in the Walker's Point neighborhood of Milwaukee. We specialize in from-scratch breakfast and lunch, using local and organic ingredients, and our from-scratch bakery items are made fresh every day. You can taste the difference!
Jeanne & Uriah Carpenter are longtime Oregon residents whose daily routine included stopping at the Firefly Coffeehouse for years. In 2017, they purchased the business, added an artisan cheese case, and began specializing in sourcing local ingredients for from-scratch breakfast, lunch and bakery, all made in-house. Jeanne is an American Cheese Society Certified Cheese Professional and Uriah is an IT geek. Together, they believe everyone should drink good coffee and eat good food. VIsit us!
114 N Main St, Oregon, WI 53575